No stay in Protaras-Paralimni would be complete without a visit to a traditional tavern. In the taverns of Protaras and the main town of Paralimni you can enjoy authentic, traditional Cypriot cooking. The local cuisine is rich and has a huge diversity of dishes. Most of the chefs use locally grown ingredients, a multitude of herbs and vegetables and recipes that have been passed on from generation to generation, always adding new touches. Meze, the national speciality, is in essence a culinary cross section, consisting of a variety of dishes. It starts with dips and salads followed by grills, side dishes and desserts. Koupepia are vine leaves stuffed with minced meat and rice, and Tava is a tasty stew of meat, herbs and onions. Enjoy your meals while sampling an excellent selection of local wines. So “Kopiaste”, relax and discover the flavours of Protaras.

Cala Vadella is a small, beautiful beach with clear blue waters in the centre of a seaside village. It is very popular with families.

Cala Llonga is the prettiest and most popular cove on Ibiza, it boasts a huge sandy beach with all the visitor facilities you may need. Crystal-clear waters and lush greenery in the surroundings make it a perfect location for a beach day out.

Among green orchards at the foothill of Phanos, which is the highest hill in Paralimni, visitors can find the chapel of Archangelos Gabriel. In 1965, during the building of the chapel, a stone cross sculpture was found in the area, proof that in the past there was a church here. This cross was incorporated in the new chapel. In 1998 the chapel was restored and its walls were decorated with frescoes.