No stay in Protaras-Paralimni would be complete without a visit to a traditional tavern. In the taverns of Protaras and the main town of Paralimni you can enjoy authentic, traditional Cypriot cooking. The local cuisine is rich and has a huge diversity of dishes. Most of the chefs use locally grown ingredients, a multitude of herbs and vegetables and recipes that have been passed on from generation to generation, always adding new touches. Meze, the national speciality, is in essence a culinary cross section, consisting of a variety of dishes. It starts with dips and salads followed by grills, side dishes and desserts. Koupepia are vine leaves stuffed with minced meat and rice, and Tava is a tasty stew of meat, herbs and onions. Enjoy your meals while sampling an excellent selection of local wines. So “Kopiaste”, relax and discover the flavours of Protaras.

The Bremen Town Musicians is a fairy tale by the Grimm brothers that has brought fame to the city of Bremen. The story is about a donkey, a dog, a cat and a rooster in search of a better life in the city of Bremen, where they plan to become musicians. Today, a two-metre tall bronze statue stands on the left, western side of the town hall to pay homage to this popular German tale. It depicts all of the characters on top of one another, with the donkey as the base. If you decide to visit it, make sure if you grab both of the donkey's front legs for good luck.

This museum at The University of Western Australia (UWA) holds one of the most significant collections of Aboriginal and Torres Strait Islander cultural artefacts in the world. Learn about and see with your own eyes the art, objects, archives, manuscripts, film and sound and photographic collections — all in all 11,500 objects and more than 35,000 photographs.