The crumblings ruins of what was once Vigo's strongest fortification date from 1656. Take in wonderful views of Vigo city, the bay, and Ceis islands from this unique vantage point.

La Piazzetta is Portofino's iconic main square which, overlooking the harbour and the myriad of boats anchored at the port, is a peaceful spot where you can enjoy traditional specialties or just sit and experience firsthand the vastness of the Ligurian Sea. Plentiful boutiques, art galleries and restaurants are located in the surrounding area, making the bustling centre an ideal gathering point.

From the 13th to the 15th century, Bruges was the most important trading centre in North-West Europe. Spanish merchants settled along the Spaanse Loskaai (Spanish Quay) and in the Spanjaardstraat. The Germans or Easterners — ‘oosterlingen’ in Dutch — took up residence in the Oosterlingenplein. In this old Hansa Quarter you can admire the mansions of the wealthy international merchants and the great trading nations of the day. You can almost still smell the atmosphere of the Middle Ages.

This legendary market will blow the mind of anyone who happens to have even a passing interest in seafood. The sheer variety of sea creatures sold here must be seen to be believed: apart from Korean favourites like crab and eel, there are the myriad types of fish and shellfish (try the 'kalguksu' noodles with clams, or 'bajirak'), plus essentially anything that can be extracted from the deep waters washing over Busan. Take a stroll around to gawk at the market's curiosities, such as the sea worm ('gaebul'), whose visual similarity to the male reproductive organ has earned it the apt nickname of 'penis fish'. Then, select the seafood that tickles your fancy and have it be cooked right then and there by one of the shops inside the market, many of which have a seating area in the second floor. Get all your seafood from a single vendor if you can, then proceed upstairs to be served your selection accompanied by sauces and side dishes (a few the latter can even be served on the house if you're in luck). Mind that a cooking charge applies, and the price on side dishes is listed per person. Given the upsurge in tourist numbers, prices at Jagalchi have reportedly gone up in recent years, leaving it for travellers who aren't exactly on a budget. Do not despair: most of what you'll see at the market is also served at nearly any seafood restaurant in town, and at a lower charge in some cases.