Emilia Romagna might be the best region of Italy for culinary exploration. Visit a prosciutto producer like Salumificio Conti — one of the local family-run ham factories producing the mythical Prosciutto di Parma PDO. Spend some time with the makers of Parmigiano Reggiano, who have kept the traditional methods alive since the Benedictine monks invented the process 10 centuries ago. Curdling into the typical copper heaters, salting and the final ageing in the so-called wheel cathedrals. Taste the savoury masterpiece in the end, of course. Make your trip longer and learn the secrets of the best balsamic vinegar at Tenuta Medici Ermete. Parma is the gateway to Italy's culinary heritage. With many tours, you can choose to drive yourself or get a driver for a more sit-back experience.

The MacRitchie Reservoir is Singapore’s oldest water reservoir. Its main purpose is to collect rainwater and provide drinkable water to Singapore’s residents. Additionally, the reservoir is the central feature in MacRitchie Reservoir Park. The MacRitchie Nature Trail is a series of boardwalks that vary in length and take you through the tropical rainforest. The TreeTop Walk — one of the park's main draws — is a suspension bridge that gives you a bird’s-eye view of the forest below. On your walk, you will definitely see some monkeys. They are definitely cute, but can be a little naughty, especially if you are carrying any food.

Whether it’s swing, boogie, nu-jazz or big band, during the first two weeks of April the sundecks and bars of the elegant Lech and Zürs hotels will be transformed into stages featuring top musicians performing a variety of genres. This is where nostalgic jazz sounds meet electro beats, where modern pop songs meet vintage music, and where skiers and music lovers become one. Go from making turns on the slopes to turning heads on the dance floor ! Vintage Music Festival from 1 to 18 April 2019!