The small scenic harbour of Paralimni is overlooked by the chapel of Agios Nikolaos, which adds some island colour to the place. Visitors can rest and have a coffee while enjoying fine views of the sea and the harbour and watching the boats come and go. At sunset the whole scenery is even more breathtaking.

No stay in Protaras-Paralimni would be complete without a visit to a traditional tavern. In the taverns of Protaras and the main town of Paralimni you can enjoy authentic, traditional Cypriot cooking. The local cuisine is rich and has a huge diversity of dishes. Most of the chefs use locally grown ingredients, a multitude of herbs and vegetables and recipes that have been passed on from generation to generation, always adding new touches. Meze, the national speciality, is in essence a culinary cross section, consisting of a variety of dishes. It starts with dips and salads followed by grills, side dishes and desserts. Koupepia are vine leaves stuffed with minced meat and rice, and Tava is a tasty stew of meat, herbs and onions. Enjoy your meals while sampling an excellent selection of local wines. So “Kopiaste”, relax and discover the flavours of Protaras.

Get a new perspective and climb the summit of Vanuatu. Not only will you get a great panoramic view, but will also find many entertainment facilities, such as a spa and the unique Essential Oils Distillery. Visit the beautiful tropical gardens and don't forget to bring one of the many locally-made beauty products.

Established in 1871, the Art Gallery of NSW showcases fine Australian and international modern and contemporary works in expansive, light-filled spaces. The Grand Courts are home to a collection of colonial Australian works and European old masters, while dedicated galleries celebrate Aboriginal and Torres Strait Islander artwork and Asian collections. Regular guided tours are offered in Japanese, Mandarin, Cantonese and Korean.