The Loggia is a gallery or succession of arches. Originally a private museum for entertaining the Ribas family guests, these grounds are dotted with statues and objects of historical interest. This is the only Loggia in Pompeian style in Spain, and pays homage to the Ribas' cultural and artistic influence on the local region.

The Grotte du Mas d'Azil is a significant prehistoric site, renowned globally for its importance during the Magdalenian and Azilian periods. The cave boasts impressive illumination that showcases its natural beauty, and with the help of virtual techniques, visitors can explore the inaccessible decorated galleries. The tour also includes an educational experience that covers the geological formation of the cave, the lives of prehistoric humans, the work of the first diggers, the challenging construction of the road, and many other exciting surprises.

This legendary market will blow the mind of anyone who happens to have even a passing interest in seafood. The sheer variety of sea creatures sold here must be seen to be believed: apart from Korean favourites like crab and eel, there are the myriad types of fish and shellfish (try the 'kalguksu' noodles with clams, or 'bajirak'), plus essentially anything that can be extracted from the deep waters washing over Busan. Take a stroll around to gawk at the market's curiosities, such as the sea worm ('gaebul'), whose visual similarity to the male reproductive organ has earned it the apt nickname of 'penis fish'. Then, select the seafood that tickles your fancy and have it be cooked right then and there by one of the shops inside the market, many of which have a seating area in the second floor. Get all your seafood from a single vendor if you can, then proceed upstairs to be served your selection accompanied by sauces and side dishes (a few the latter can even be served on the house if you're in luck). Mind that a cooking charge applies, and the price on side dishes is listed per person. Given the upsurge in tourist numbers, prices at Jagalchi have reportedly gone up in recent years, leaving it for travellers who aren't exactly on a budget. Do not despair: most of what you'll see at the market is also served at nearly any seafood restaurant in town, and at a lower charge in some cases.

For centuries, the Statti family has lived on the same vine-growing land and has fostered a deep, historic understanding of the vineyards in the heart of Calabria. Immerse yourself in their legacy by booking a private vineyard tour, walking around the lovely estate, and indulging in the pleasures of olive oil and wine tasting.