If you are not a fan of bus or car tours, take a leisurely bike tour from Parma city centre to a cheese factory to see how the city’s eponymous delicacy is made. Explore the variety of this classic cheese by sampling three agings of Parmesan: 12, 24 and 36 months. Follow your friendly guide through small, quiet roads and stop at a local osteria — a small restaurant that serves wine and simple, honest food, including Parma ham.

The Mu Pagoa Falls, mark the point where Samoa’s largest river tumbles into the sea. This is for sure an excellent place to take pictures and experience local villagers as they are engage in using this natural resource in their daily life activities.

A half-day walking tour puts the spotlight on Parma's famous cuisine with stops at the locals’ favourite eateries and shops. Explore the city's main attractions and make stops for small bites and interesting stories from food vendors. Start with a visit to a traditional Prosciutteria and try Culatello di Zibello, Salame Felino, Coppa, Culaccia and Spalla Cruda. Next, explore the selection at a fresh pasta shop and taste different ageings of Parmigiano Reggiano cheese at a deli. Explore traditional bistros for a glass of exquisite wine. Try some street food from an old sandwich shop. Get a flakey dessert at a patisserie and finish with a refreshingly cool and creamy artisanal gelato.

Located along Flic en Flac to the south of Port Louis, this beach stretches for almost 8 kilometres, and boasts a coral reef that forms a beautiful lagoon with crystalline water. The whole village is quite developed, with 5-star hotels, restaurants and all the facilities and services you can expect from a major tourist destination.