This masterpiece of Italian Gothic architecture is most famous for what it’s missing—a roof. The abbey was built in the late 1100s and has been a dramatic-looking ruin for centuries. It’s open to the sky now, but still feels grand in a stripped-back kind of way. Just up the hill, the Rotonda di Montesiepi is worth a quick stop too—inside you’ll find a sword embedded in stone, tied to the story of Saint Galgano.

A great way to eat your way around Venice and discover the local cuisine is by booking a guided food tour. And in this 3-hour food-tasting walking tour, you'll get a chance to sample an array of local specialities, including fresh seafood, homemade gelato, traditional Venetian cookies, and regional wines, plus get tips on the best places to drink and dine in the city.

Perched atop the stark white cliffs of Pamukkale lies Hierapolis — an ancient city that's as rich in history as it is in thermal springs. Once a Phrygian cult centre and later a flourishing Greek city, Hierapolis boasts a well-preserved amphitheatre, an array of atmospheric ruins, and the famed Sacred Pool, a thermally heated delight where you can immerse yourself amidst submerged Roman columns, scattered by an ancient earthquake. Just a stone's throw away, the terraces of Pamukkale steal the show. These gleaming white formations, made of travertine — a sedimentary rock deposited by the mineral-rich hot waters — give the town its name, meaning 'Cotton Castle'. With temperatures ranging from 35°C to a steamy 100°C, these hot springs have been creating an expanding landscape of terraces for centuries, as calcium carbonate from the waters crystallises into the soft gel of travertine. Awarded UNESCO World Heritage status, Hierapolis and Pamukkale offer a unique fusion of cultural history and natural wonder that should not be missed.