Shinjuku's Kabukicho red-light district transforms after dark into a spectacle of neon-lit alleyways. The experience is defined by its visual energy, from the looming Godzilla head to the blinking signs of robot-themed restaurants. While not officially part of the district, the nearby lanes of Golden Gai and Omoide Yokocho offer a contrasting, intimate atmosphere with their tiny, traditional bars and eateries. A relatively new addition to the neighbourhood, Thermae-Yu is a six-storey onsen. The complex uses natural hot spring water sourced daily from Shizuoka. With facilities open for 22 hours every day, it functions as a popular overnight refuge for those who have missed the last train, offering a place to rest until the city stirs again at dawn.

The Senso-ji temple is Tokyo's oldest-established Buddhist temple. Though a major tourist attraction, this is primarily a traditional, local site where worshippers cast coins, clap ceremoniously and bow in respect to an image of Kannon, the Goddess of Compassion.

The Village at Palisades Tahoe provides access to some of the region's most renowned hiking trails. Explore the interactive trail maps and status updates on the resort's website before embarking on your adventure. Discover popular trails like Eagle Rock, Stateline Lookout, Shirley Canyon Trail, Mt. Judah Loop, Monkey Rock, and Pinedrop Trail, each offering unique challenges and stunning views.

No stay in Protaras-Paralimni would be complete without a visit to a traditional tavern. In the taverns of Protaras and the main town of Paralimni you can enjoy authentic, traditional Cypriot cooking. The local cuisine is rich and has a huge diversity of dishes. Most of the chefs use locally grown ingredients, a multitude of herbs and vegetables and recipes that have been passed on from generation to generation, always adding new touches. Meze, the national speciality, is in essence a culinary cross section, consisting of a variety of dishes. It starts with dips and salads followed by grills, side dishes and desserts. Koupepia are vine leaves stuffed with minced meat and rice, and Tava is a tasty stew of meat, herbs and onions. Enjoy your meals while sampling an excellent selection of local wines. So “Kopiaste”, relax and discover the flavours of Protaras.