Constructed on the site of a former mosque from the Islamic city, this church dates back to between 1402 and 1417, according to the oldest documented evidence. Featuring a single nave design and side chapels nestled between buttresses, the original Gothic structure has undergone significant modifications due to restorations and extensions carried out between the 16th and 18th centuries. Notable elements within the church include a Renaissance presbyter, shaped like a triumphal arch, and the chapel dedicated to the Holy Family (1765-1766), which showcases the artistic influence of sculptor Francisco Salzillo. The main entrance of the church, adorned with the shield of the Catholic Monarchs at its peak, is in the Isabelline Gothic style. In contrast, the adjoining communion chapel exhibits a more Baroque aesthetic, featuring an entrance constructed between 1726 and 1735.

Mt. Holiday is home to year-round recreation for the entire family. During the winter season, take advantage of the abundant snowfall that blankets Northern Michigan by skiing, snowboarding, or tubing down the slopes of Mt. Holiday, which range in difficulty from beginner to advanced. In the summer, enjoy a round of disc golf at the 18-hole Carly Lewis Disc Golf Course.

This legendary market will blow the mind of anyone who happens to have even a passing interest in seafood. The sheer variety of sea creatures sold here must be seen to be believed: apart from Korean favourites like crab and eel, there are the myriad types of fish and shellfish (try the 'kalguksu' noodles with clams, or 'bajirak'), plus essentially anything that can be extracted from the deep waters washing over Busan. Take a stroll around to gawk at the market's curiosities, such as the sea worm ('gaebul'), whose visual similarity to the male reproductive organ has earned it the apt nickname of 'penis fish'. Then, select the seafood that tickles your fancy and have it be cooked right then and there by one of the shops inside the market, many of which have a seating area in the second floor. Get all your seafood from a single vendor if you can, then proceed upstairs to be served your selection accompanied by sauces and side dishes (a few the latter can even be served on the house if you're in luck). Mind that a cooking charge applies, and the price on side dishes is listed per person. Given the upsurge in tourist numbers, prices at Jagalchi have reportedly gone up in recent years, leaving it for travellers who aren't exactly on a budget. Do not despair: most of what you'll see at the market is also served at nearly any seafood restaurant in town, and at a lower charge in some cases.

The Three Brothers are the oldest stone residential buildings in the city, situated in the picturesque Maza Pils alley in the Old Town. Each of the three houses represents different stages in the architectural époques of Riga, from Medieval to Baroque.