Besides being incredibly rich in fruit trees and vegetables thanks to a wonderful climate that usually ranges from 12°C to 25°C, this area offers the most scenic destinations. Explore the rocky mountain rivers, wander the great hiking trails, visit horse and orchid farms and admire the impressive Baru Volcano, Panama's tallest mountain, 3.474 meter high, from which on a sunny day you can see both the Pacific and Atlantic Ocean. Your experience will also be made special by the interaction with the indigenous tribes who still live here, the ancient archaeological sites and if interested, the many bird watching sights. The area offers multiple cabins, hotels and hostels to suit all tastes and budgets.

No stay in Protaras-Paralimni would be complete without a visit to a traditional tavern. In the taverns of Protaras and the main town of Paralimni you can enjoy authentic, traditional Cypriot cooking. The local cuisine is rich and has a huge diversity of dishes. Most of the chefs use locally grown ingredients, a multitude of herbs and vegetables and recipes that have been passed on from generation to generation, always adding new touches. Meze, the national speciality, is in essence a culinary cross section, consisting of a variety of dishes. It starts with dips and salads followed by grills, side dishes and desserts. Koupepia are vine leaves stuffed with minced meat and rice, and Tava is a tasty stew of meat, herbs and onions. Enjoy your meals while sampling an excellent selection of local wines. So “Kopiaste”, relax and discover the flavours of Protaras.

Soak up the sun, swim, and snorkel in the turquoise waters of the Aegean Sea. Tours normally last either a half or full day, and include visits to nearby islands, stops for snorkelling and swimming, and even lunch or dinner on board.