Vila Baleira, Porto Santo’s main town, may be small in size, but it makes up for it with charm and character, and you can easily explore the historic centre in about an hour or so. Start near the old pier, a favourite spot for locals, and take in views of Porto Santo Beach and the hills in the distance. From there, wander through the town square and past buildings with traditional Madeiran architecture. Around the square, you’ll find several of Vila Baleira’s key sights, including the Igreja de Nossa Senhora da Piedade, the town’s main church, the town hall, and the Casa Colombo Museum. The latter is well worth a visit if you’re interested in learning more about the island’s maritime past. Cafés and restaurants nearby offer a chance to sit back and watch the world go by.

Pico de Ana Ferreira is a peak on Porto Santo, home to one of the island’s most mesmerising natural sights: the Organ Pipes. These vertical, pentagonal basalt columns, formed by volcanic activity millions of years ago, rise straight up from the mountainside, perfectly shaped and stacked as if carved by hand. Up close, their size and symmetry are even more impressive. A short trail continues from the base of the columns to the Ana Ferreira Cave near the summit. The cave is huge and offers a fantastic view over the eastern side of Porto Santo, including the island’s peaks.

Koupaliště Kraví Hora, surrounded by the stunning nature of Brno, is the perfect place to chill with some friends, have fun with the family or just work out by yourself. There is a small pool for children, a sauna and a big outdoor pool with a great view over the city.

Achaia Clauss is a historic winery founded in 1861 in the hills above Patras, renowned for producing the iconic Greek fortified wine, Mavrodaphne. Housed in a castle-like complex, it offers tours that guide you through its grounds, cooperage museum and legendary cellars, including the Imperial Cellar reserved for royalty. The experience culminates in a tasting focused on the Mavrodaphne variety, where you may have the rare opportunity to sample a century-old vintage directly from the barrel.