This festival, organised by DEPO2015, celebrates dishes from all over the world, and you will soon notice that street food hides much more than American burgers and Hungarian langos. Stay tuned about the dates, as the feast normally happens twice or thrice a year, and you will experience flavours and taste from all around the globe that you will probably never (or not before long) meet again.

Another idyllic Corsican village located on Cap Corse, just north of Bastia, Erbalunga was once an important fishing port. Today it is more of a lazy seaside town, with a relaxed pace and easygoing inhabitants. The town's beautiful houses are grouped together on a tiny rocky peninsula, crowned by an old Genoese tower.

White sand and turquoise water are the key ingredients to Monastir's beaches. The most obvious choice would be to head straight to Karaia (Qaraiya) beach, which is one of the focal points of the city. However, it does get very busy in high season. For those willing to venture a little further afield for some R&R, the beaches of Sousse such as Bou Jaafar and Las Vegas Beach are particularly beautiful. The coast between Monastir and Sousse is a bit more utilitarian but could prove to be an interesting adventure as the locals will often come there to cast a fishing line on the beaches and for all horse lovers, there is riding and racing further inland at the Monastir Hippodrome and the Eki Club. Just beware that there is not a lot of shade on offer along the waterfront, so be sure to pack the SPFs.

This traditional festival happens once a year, and it offers small breweries from both Czech and foreign origin to display their beers, and show off their skills. While tasting the beers may be focused quite most, you will also learn more about the process of brewing, and the history of beers.