Visible from almost everywhere in Cartagena, the Convent of Santa Cruz de la Popa all the way up the 150-metre hill known as Mount Popa. The hill got its name for resembling a poop deck of a ship. After four centuries of varied history, the convent itself is now open as a religious museum. From the top Mount Popa you’ll get the best panoramic views of Cartagena and its beaches. The fastest and least stressful way up the hill is with a taxi (be sure to haggle on the price). Important tip: if you take a taxi or a car service to this location, pay them a few pesos to wait for you to drive you back. The taxis on top are all already "reserved" and Uber drivers are not eager to drive all the way to the top to pick you up.

In the north of the city, just off the street, local vendors line up their stalls full of fresh fruit, vegetables, fish and meats. Flocks of tourists from the world over come here to live one day like a local and to gain insight into Thai offerings.

Chiang Mai is famous for its cooking classes, so seize the opportunity to learn how to cook real Thai food while you are here. Visit an organic farm, where you will delve into the art of Thai cuisine from field to plate. Engage in hands-on learning as you cultivate herbs and vegetables, gaining invaluable insights into sustainable farming practices. Then, under the guidance of expert chefs, immerse yourself in a cooking class where you will master the intricacies of crafting traditional dishes like curry paste, stir-fry, soup, and spring rolls.

The mangrove tunnels of nearby La Boquilla are an easy day trip from Cartagena. Guided tours will often combine a visit to the beach (one of the Playas De La Boquilla) with a boat or canoe tour of the mangroves, passing through Cienaga de Juan Polo and the Cienaga de la Virgen lagoons. Some tours will also include a closer encounter with local fishermen and offer insight into their craft. La Boquilla is an area of contrasts: the district of upscale hotels — Morros — borders on humble neighbourhoods populated by workers. When sitting down to tuck into no-frills seafood dishes served up by local eateries, make sure you're clear about the price of each item ordered from the get-go, as there have been reports of "surprise" bills amounting to several hundred US dollars.