The Zollen Collierly is a fascinating insight into coal mining and the lives of Dortmund’s colliers. The collier was the first technical building that was of international importance in Germany. The exhibition will takes you in the world of rough working conditions, and teaches you about the stories of the men and women who worked there during the 20th century.

Discover old Dubai in Al Fahidi Historical Neighbourhood, where winding stone alleys and charismatic windtower architecture reflect life before skyscrapers. Follow the alleyways to hidden tea houses, art galleries and cultural installations that uncover Dubai's past. Afterwards, head toward the bustling abra station and take a ride across the creek. There you will find gold, spice, perfume and textile souks where you can bargain over excellent handicrafts and goods.

Exploring local markets is an excellent way to discover the city's culture. Foodies will appreciate seasonal fruits and veggies, regional cheeses and street food. Additionally, you can find anything from modern necessities of life to artisanal handmade cosmetics. Kapani Market, the oldest open public market in Thessaloniki, focuses on Greek delicacies, traditional cafes, tavernas and bakeries. Right in the city centre, it sprawls over several pedestrian streets and some parts are covered. Athonos Square, a spot for small traditional shops that offer spices and food products, handmade patio furniture and wicker crafts. Some jewellery, clothing and craft designer shops have sprung up in the last few years. Modiano Market was built in the 1920s and resembles some Parisian markets. Here you'll find traditional food items and a good selection on modern and old-fashioned tavernas. Bezesteni Market, a former Turkish bath from the 15th century now houses clothing, florist and jewellery shops. You can take the stairs to the attic and have a closer look at the six domes. Worth a visit for the architectural value alone. Last but not least, Martiou Market takes place every Saturday at Martiou, a neighbourhood in the eastern part of the city. Fishermen bring fresh catch from the Northern Aegean and from around the Halkidiki region. Fish of all sizes, mussels and octopuses won't stay on the counters long, so come early.