This legendary market will blow the mind of anyone who happens to have even a passing interest in seafood. The sheer variety of sea creatures sold here must be seen to be believed: apart from Korean favourites like crab and eel, there are the myriad types of fish and shellfish (try the 'kalguksu' noodles with clams, or 'bajirak'), plus essentially anything that can be extracted from the deep waters washing over Busan. Take a stroll around to gawk at the market's curiosities, such as the sea worm ('gaebul'), whose visual similarity to the male reproductive organ has earned it the apt nickname of 'penis fish'. Then, select the seafood that tickles your fancy and have it be cooked right then and there by one of the shops inside the market, many of which have a seating area in the second floor. Get all your seafood from a single vendor if you can, then proceed upstairs to be served your selection accompanied by sauces and side dishes (a few the latter can even be served on the house if you're in luck). Mind that a cooking charge applies, and the price on side dishes is listed per person. Given the upsurge in tourist numbers, prices at Jagalchi have reportedly gone up in recent years, leaving it for travellers who aren't exactly on a budget. Do not despair: most of what you'll see at the market is also served at nearly any seafood restaurant in town, and at a lower charge in some cases.

Cimarron Golf Club is home to two championship courses, one short, one long, and both within view of the beautiful San Jacinto Mountains. The Boulder Course made the 'Top 25 Best Places To Play in Southern California' list in 2013.

The principal Slovene museum houses the most significant artefacts of Slovenia's historical heritage. It displays the world's oldest musical instrument (the 60,000-year-old Divje Babe Flute), remains of the pile dwelling culture from the Ljubljana Marshes, a UNESCO World Heritage Site, a lapidarium with Roman tombstones, and other important items spanning history.