No stay in Protaras-Paralimni would be complete without a visit to a traditional tavern. In the taverns of Protaras and the main town of Paralimni you can enjoy authentic, traditional Cypriot cooking. The local cuisine is rich and has a huge diversity of dishes. Most of the chefs use locally grown ingredients, a multitude of herbs and vegetables and recipes that have been passed on from generation to generation, always adding new touches. Meze, the national speciality, is in essence a culinary cross section, consisting of a variety of dishes. It starts with dips and salads followed by grills, side dishes and desserts. Koupepia are vine leaves stuffed with minced meat and rice, and Tava is a tasty stew of meat, herbs and onions. Enjoy your meals while sampling an excellent selection of local wines. So “Kopiaste”, relax and discover the flavours of Protaras.

Whether it’s swing, boogie, nu-jazz or big band, during the first two weeks of April the sundecks and bars of the elegant Lech and Zürs hotels will be transformed into stages featuring top musicians performing a variety of genres. This is where nostalgic jazz sounds meet electro beats, where modern pop songs meet vintage music, and where skiers and music lovers become one. Go from making turns on the slopes to turning heads on the dance floor ! Vintage Music Festival from 1 to 18 April 2019!

Havana's colonial forts, namely the photogenic El Morro defined by its lighthouse and the expansive La Cabaña, are part of Havana's Histroic Military Park and belong to the UNESCO World Heritage Site of Old Havana.

Pula’s ever-popular aquarium occupies the floor of the city’s 14th-century AustroHungarian fortress. Highlights of the aquarium include the large sea water tanks that contain representatives of North Adriatic flora and fauna and a massive open tank that contains dogfish, sea urchins, crabs and star fish. Visitors can also take a boat ride to get a closer look at the aquarium’s inhabitants.