Private stocked trout water, sporting clays, bird hunting, youth biking, hiking, fly-fishing, and cross country skiing are all available with full supplies. Reservations are required.

No stay in Protaras-Paralimni would be complete without a visit to a traditional tavern. In the taverns of Protaras and the main town of Paralimni you can enjoy authentic, traditional Cypriot cooking. The local cuisine is rich and has a huge diversity of dishes. Most of the chefs use locally grown ingredients, a multitude of herbs and vegetables and recipes that have been passed on from generation to generation, always adding new touches. Meze, the national speciality, is in essence a culinary cross section, consisting of a variety of dishes. It starts with dips and salads followed by grills, side dishes and desserts. Koupepia are vine leaves stuffed with minced meat and rice, and Tava is a tasty stew of meat, herbs and onions. Enjoy your meals while sampling an excellent selection of local wines. So “Kopiaste”, relax and discover the flavours of Protaras.

When the sun sets, Protaras offers a varied and vibrant nightlife. Beside the in-house entertainment provided by the large hotels, there are plenty of restaurants, pubs, disco/bars and clubs that contribute to the fun-loving atmosphere of Protaras. Many establishments offer live entertainment and Karaoke and the discos feature famous DJs.