The Duke’s Diwan is a time capsule of early 20th-century Amman, hidden in plain sight on the busy King Faisal Street. Built in 1924 as the city’s first post office, this Ottoman-era stone house later became the Haifa Hotel before heritage activist Mamdouh Bisharat ("The Duke of Mukheibeh") rescued it from demolition in 2001. Today, its creaking wooden floors lead through rooms frozen in Jordan’s past, complete with antique typewriters, sepia photos of camel caravans on dusty roads, and a balcony overlooking downtown’s metamorphosis. More than a museum, it’s a living diwan (gathering space): poets hold readings at the carved oak table, while artists riff under the Arabian archways. Admission is free, and the duke himself sometimes holds court, spinning tales of old Amman over cardamom coffee. Don’t miss the upstairs gallery, where rotating exhibits spotlight Jordan’s underground creatives.

This legendary market will blow the mind of anyone who happens to have even a passing interest in seafood. The sheer variety of sea creatures sold here must be seen to be believed: apart from Korean favourites like crab and eel, there are the myriad types of fish and shellfish (try the 'kalguksu' noodles with clams, or 'bajirak'), plus essentially anything that can be extracted from the deep waters washing over Busan. Take a stroll around to gawk at the market's curiosities, such as the sea worm ('gaebul'), whose visual similarity to the male reproductive organ has earned it the apt nickname of 'penis fish'. Then, select the seafood that tickles your fancy and have it be cooked right then and there by one of the shops inside the market, many of which have a seating area in the second floor. Get all your seafood from a single vendor if you can, then proceed upstairs to be served your selection accompanied by sauces and side dishes (a few the latter can even be served on the house if you're in luck). Mind that a cooking charge applies, and the price on side dishes is listed per person. Given the upsurge in tourist numbers, prices at Jagalchi have reportedly gone up in recent years, leaving it for travellers who aren't exactly on a budget. Do not despair: most of what you'll see at the market is also served at nearly any seafood restaurant in town, and at a lower charge in some cases.

This spectacular urban Buddhist temple (the head temple of the Jogye Order) is a highlight on any Busan itinerary. A pleasant uphill hike through quiet nature will take you to temple grounds, with beautiful ornate pavilions, Buddhist statues and worshippers, which include both temporary visitors and monks who reside here permanently. Temple grounds tend to get busy during holidays and weekends. You can either make a few hours' trip or – for full cultural immersion – book an overnight stay that includes an introduction to monastic life, complete with joining a formal dinner and pre-dawn chanting. Stays must booked in advance via the website, and there are several different programmes available. If you opt for the full experience, do mind that the (silent!) wake-up hour is at 5am.

The Mason Historical Society is housed in a charming Victorian house that takes you straight back to the 1890s. Inside, you'll find period furniture and artifacts that showcase the town's history, all thanks to a local antique dealer who helped preserve these treasures. It’s a small but fascinating stop for anyone curious about Mason’s past.