Journey Behind the Falls is a year-round attraction that affords a unique view of the Falls from below and behind. You’ll descend 45 meters by elevator, where a short tunnel gives access to two outdoor observation decks and two portals located directly behind the Falls. At Journey Behind the Falls, you'll experience the awesome spectacle of one-fifth of the world’s fresh water crashing down to the basin below. During summer daylight hours, over 2,800 cubic meters of water thunder over the brink every second, traveling 65 kilometers per hour. Your Journey Behind the Falls visit will take 30 to 45 minutes and in the spring and summer months, you'll receive a free souvenir biodegradable rain poncho as protection from the mist of the Falls. Elevators descend 150 feet through bedrock to tunnels that lead to the Cataract Portal and the Great Falls Portal which is one third of the way behind the massive sheet of water. Then you walk on to the Upper and Lower Observation Decks at the very foot of the Falls. Posters of information are a great resource of information about the history and evolution of the hallways you walk through. Journey Behind the Falls is an iconic Niagara Falls experience, so make sure you take a waterproof camera.

The former home of Sir Marshall Campbell and his family, this Cape Dutch building has been converted into a museum complex containing unique artefacts of Zulu and Natal culture meticulously collected by the Campbell family over several decades. Do not miss the on-site William Campbell Furniture Museum and Mashu Museum of Ethnology.

The little town of Boquete offers a good selection of restaurants catering to all tastes and budgets. Since Boquete is an agricultural town, chefs have access to the freshest organic vegetables and herbs. One praiseworthy local restaurant, The Rock, is located on the banks of the Palo Alto River, just outside of central Boquete. The large windows allow for fantastic views up the valley, and the fireplace seating area is a cosy spot at night. "Food without pretences" is their motto, and the menu focuses on locally available produce and meats. Steaks and ribs are cooked to perfection and may be accompanied by artisan beers made exclusively for the restaurant or the perfect wine. Thursday is All-You-Can-Eat Rib Night. If you are in Boquete, a meal at The Rock is a must.