Go parasailing and soar high above the boardwalk. Catch a fish in the bay or from one of the many piers. At Downtown Ocean City, the possibilities are endless, and there even walking tours of this historic location.

Emilia Romagna might be the best region of Italy for culinary exploration. Visit a prosciutto producer like Salumificio Conti — one of the local family-run ham factories producing the mythical Prosciutto di Parma PDO. Spend some time with the makers of Parmigiano Reggiano, who have kept the traditional methods alive since the Benedictine monks invented the process 10 centuries ago. Curdling into the typical copper heaters, salting and the final ageing in the so-called wheel cathedrals. Taste the savoury masterpiece in the end, of course. Make your trip longer and learn the secrets of the best balsamic vinegar at Tenuta Medici Ermete. Parma is the gateway to Italy's culinary heritage. With many tours, you can choose to drive yourself or get a driver for a more sit-back experience.

Formerly known as Piazza del Duomo, this is one of the oldest piazzas in Brescia and home to a number of superb buildings, including two cathedrals: the Duomo, La Rotonda and the Palazzo del Broletto. La Rotonda, also known as the Duomo Vecchio, was built in the 11th century on the remains of the Basilica of San Filastrio. This is the only building of its kind in Italy – a huge cylindrical tower supported by eight pillars. The interior is simple and very beautiful. Head down to the very cold crypt to see the Roman remains.