Bodrum — with its picturesque crescents and white-washed houses — is a year-round travel haven. This port city, nestled on the western coast of Turkey, has earned its reputation as 'Turkey's Saint-Tropez', and lives up to it with flair. But there's more to Bodrum than just sun, sand and sea. Today, it stands as a key centre of trade, art and entertainment. This coastal gem effortlessly weaves the traditional and the modern, crafting a harmony that is quintessentially Bodrum.

Pampas grass lines the dunes that border the small town of Atlantic Beach, North Carolina. The tufts of their leaves, fluffy and swaying with the breezes sweeping from the Atlantic Ocean, seem to mimic the fluffy clouds that sweep overhead in the blue skies. Since the 1920s, vacationers have penciled in Atlantic Beach for weekend getaways and summer trips. Perhaps, this is because of the town’s pristine sands and seaside activities, or maybe it’s because nothing beats dinner and an ocean-view sunset. Either way, the beach is calling.

If Saigon is the frenetic, commercial heartbeat of Vietnam, then verdant and historic Hanoi is the sedate, intellectual soul of the country. Its leafy boulevards, serene lakes, and sweeping white French colonial architecture set the scene as tourists and locals go about their business at a pleasingly civilised pace.

Birthplace of Napoléon Bonaparte and home to some awe-inspiring natural landscapes, Southern Corsica (or Corse-du-Sud) entices with outdoor pursuits, remnants of prehistoric settlements and stunningly diverse scenery. From the dramatic white cliffs of Bonifacio to the whimsical rock formations of Piana to the uninhabited Lavezzi Islands and white-sand beaches, Southern Corsica has plenty to capture your imagination.

The bright, lively capital of the Loire Valley region is nestled between two rivers: the Loire and the Cher, with the picturesque Vieux Tours old quarter lying on the long, narrow peninsula. Brilliant modern architecture contrasts against an array of historic buildings, with an added bonus of fine food and wine famed all over France.