Mardi Gras and Carnival have long been the marquee events in New Orleans, with the first recorded parade taking place in 1837. Attracting hundreds of thousands of people each year, these festivities trace their origins to French traditions—Mardi Gras translates to "Fat Tuesday" in French. Carnival officially kicks off on January 6th (Epiphany) and unfolds over several weeks, beginning with elaborate, invitation-only balls hosted by krewes (private clubs), where debutantes are introduced to society. The excitement builds in the final weeks, leading up to Mardi Gras, with the famous street parades filling the city with colorful costumes, floats, and lots of music.

Immerse yourself in the full Louisiana dining experience with a fun and educational cooking demonstration class at the New Orleans School of Cooking. In a converted 19th-century molasses warehouse, watch a local chef prepare classic Creole dishes like gumbo, jambalaya, and pralines. As you learn the secrets of these beloved recipes, enjoy generous samples paired perfectly with local beer or a refreshing sweet iced tea.

Since 1986, the Louisiana Children's Museum has been a top destination for young visitors and their families. With 147,000 annual visitors, the museum offers a wealth of interactive exhibits and activities that make it a fantastic way to spend an afternoon with kids. The hands-on fun and educational experiences ensure that children are engaged and entertained throughout their visit.