Emilia Romagna might be the best region of Italy for culinary exploration. Visit a prosciutto producer like Salumificio Conti — one of the local family-run ham factories producing the mythical Prosciutto di Parma PDO. Spend some time with the makers of Parmigiano Reggiano, who have kept the traditional methods alive since the Benedictine monks invented the process 10 centuries ago. Curdling into the typical copper heaters, salting and the final ageing in the so-called wheel cathedrals. Taste the savoury masterpiece in the end, of course. Make your trip longer and learn the secrets of the best balsamic vinegar at Tenuta Medici Ermete. Parma is the gateway to Italy's culinary heritage. With many tours, you can choose to drive yourself or get a driver for a more sit-back experience.

The Australian Seabird Rescue, Research, Rehabilitation and Coastal Education Centre in Ballina offers a comprehensive educational experience for people of all ages. Participants experience first hand the issues in their local environment. The interactive, hands on approach gives everyone an unforgettable experience that they can take home and share with others. All presentations include a one hour informative talk by one of their trained volunteers, as well as a chance to see wildlife that may be in their care. Animals that you may get the opportunity to get a close-up look at may include pelicans, other sea birds, shore birds, and even the fascinating and endangered sea turtles.

This tiny island is barely one kilometre long, but has an extensive reef which makes it a top snorkelling spot in Zanzibar. The island has an exclusive lodge which only accommodates 24 guests at a time, but day trips are also available for anyone who is looking to spot some dolphins or green turtles.