The seaside promenade extends for more than 4 kilometres, joining the area of Pernera with Fig Tree Bay, as well as Agios Nicolaos Harbor with Louma Beach. It allows the visitor further to explore the area and at the same time come across a wealth of attractive beaches. This lengthy promenade is perfect for a sunset stroll or jogging while enjoying stunning views across the Mediterranean. All along the coastal promenade, there are platforms that extend from the main path towards the sea. Some of these resting points look as if they hang over the sea. These stops are also marked by benches and people make frequent stops to rest, enjoy the view, the sunset or sunrise or read a book.

Easter is always a good time of year to visit Bonifacio due to all of the religious ceremonies and processions taking place during this pentecostal period of celebration. These events organised by the church brotherhood include Medieval chants, pagan rites and the 'Procession of the Five' in which the five confraternities of Corsica march together through the city carrying lanterns and holy effigies, dolling out blessings on their merry way.

No stay in Protaras-Paralimni would be complete without a visit to a traditional tavern. In the taverns of Protaras and the main town of Paralimni you can enjoy authentic, traditional Cypriot cooking. The local cuisine is rich and has a huge diversity of dishes. Most of the chefs use locally grown ingredients, a multitude of herbs and vegetables and recipes that have been passed on from generation to generation, always adding new touches. Meze, the national speciality, is in essence a culinary cross section, consisting of a variety of dishes. It starts with dips and salads followed by grills, side dishes and desserts. Koupepia are vine leaves stuffed with minced meat and rice, and Tava is a tasty stew of meat, herbs and onions. Enjoy your meals while sampling an excellent selection of local wines. So “Kopiaste”, relax and discover the flavours of Protaras.