Already well-known as a business travel destination, Doha, the capital of the State of Qatar, has emerged in recent years as a rapidly developing tourist destination as well. A modern country built on the deep cultural roots of its Bedouin heritage, Qatar presents visitors with a kaleidoscope of fascinating contrasts and experiences; from the tranquillity of the desert to the lively alleys of the souq, from the impressive coastal fortresses to the dramatic high-rise towers, and from the deserted sandy beaches and mangrove lagoons to the elegant residential districts and green parks.

Lahore, a city rich in Mughal architecture and Punjabi culture, teems with cultural riches and historical wonders. Marvel at the grandeur of the Badshahi Mosque and explore the intricate beauty of Shalimar Gardens. Food enthusiasts will relish the flavours of Punjabi street food in Gawalmandi neighbourhood, while history buffs can wander through the ancient corridors of the Lahore Fort. Pakistan’s second biggest city offers something extraordinary for every traveller.

Indonesia’s sprawling capital is one of Southeast Asia's fastest-growing, most chaotic, and exciting places. It is the gateway to a vast, vibrant, and varied island nation home to dozens of fascinating cultures. Formerly the colonial capital of the Dutch East Indies, when it was known as Batavia, Jakarta has grown from its original seaport district into a huge modern conurbation of high-rise hotels and apartments, thronged shopping malls, and wide, crowded avenues.

Beautiful horizons await you in Mojacar. From the cluster of white houses, clinging to the very end of the Sierra de Cabrera foothills, to the warren of narrow streets, every corner of this quaint Spanish town is as captivating as the last.

Tasmania is an island at the edge of the world. Small enough to get around easily, big enough to explore diverse landscapes and make countless discoveries. In one day, wake to the cleanest air in the world, hear stories of early convict life, cruise soaring sea cliffs, sip whisky at cellar doors, and devour paddock-to-plate food. In Tasmania, anything’s possible.