A half-day walking tour puts the spotlight on Parma's famous cuisine with stops at the locals’ favourite eateries and shops. Explore the city's main attractions and make stops for small bites and interesting stories from food vendors. Start with a visit to a traditional Prosciutteria and try Culatello di Zibello, Salame Felino, Coppa, Culaccia and Spalla Cruda. Next, explore the selection at a fresh pasta shop and taste different ageings of Parmigiano Reggiano cheese at a deli. Explore traditional bistros for a glass of exquisite wine. Try some street food from an old sandwich shop. Get a flakey dessert at a patisserie and finish with a refreshingly cool and creamy artisanal gelato.

Nestled in the scenic village of Anogyra, Oleastro Olive Park offers you an interactive and educational experience of Cypriot rural life and the timeless importance of olives. At the park, you'll learn about traditional olive extraction methods, the myriad benefits of olives, and their central role in Cypriot households. Oleastro Olive Park features a state-of-the-art ecological olive mill, museum, restaurant and store specializing in olive products. Founded by Andreas and Lina Ellinas, the park celebrates the olive tree's rich history in the Mediterranean diet and Cyprus's authentic countryside.

The Philippine Eagle is the national treasure of the country, but an extremely rare and endangered species. The conservation centre has a breeding programme to protect this, one of the world’s largest eagles. Visitors can see them in special habitat areas.