On the world map of fishing locations, Christmas Island may only rate a small dot, however fish being caught here are making a big mark amongst the international fishing fraternity. The secret is out! Anglers around the world are starting to find out that Christmas Island is the hottest new spot for big fish in South East Asia. Within a few hundred metres of the boat launching facilities, it is possible to fish in thousands of metres of water for Sailfish, Tuna, Wahoo and all the other exciting species that you usually find in tropical locations. The difference is that on Christmas Island the fish are BIG, very BIG. When the ocean currents bring the tuna in, it is possible to see fish in excess of 100 kilograms feeding on the surface. While the Yellowfin Tuna roam and pass the island quite regularly, Dogtooth Tuna live permanently on the steep drop-offs that surround Christmas Island. Some of them grow to be over 80 kilograms. If you prefer the high flying aerial displays of a sailfish, during the pre-monsoon months some of the biggest Sailfish in the world are to be found around Christmas Island. Even trolling within a few hundred metres of the shoreline you will find the razor gang. Wahoo are the fastest fish in the world and Christmas Island is their favourite racetrack.

With its stunning natural beauty, the island's north coast should be on every Dominican itinerary. The landscape here is woven with a tapestry of lush rainforest, towering cliffs and otherworldly red rocks, embraced not only by heavenly beaches — such as Batibou — but also freshwater pools fed by rivers. Snorkelling gear and hiking boots are a must. BNe sure to also linger in the village of Calibishie, for a trip to the Pointe Baptiste Chocolate Factory or a savoury meal on a terrace overlooking the sea.

Flamands Beach stretches across St Barts’ northwestern coast as the island’s widest crescent of sand, where gentle slopes meet the Caribbean’s playful surf. Unlike more secluded shores, this beach balances public access (via a signed coastal road pathway) with pockets of exclusivity — think billionaire-owned villas and hotels renting loungers at the eastern end. The north-facing bay delivers consistent waves for bodyboarding, framed by hilly headlands and views of offshore islets like Île Chevreau. Come hungry: La Langouste’s grilled lobster and Chez Roland’s Creole dishes are both a short stroll away. Just don’t expect shade — the beach’s pearly expanse promises uninterrupted sunshine, with the occasional celebrity sighting as a bonus.