Toulon’s Old Town isn’t the prettiest in Provence, but it’s got character. The narrow streets are a mix of old and rebuilt, with faded shutters, street art, and locals going about their day. The Cours Lafayette market is worth a stop—lots of noise, fresh produce, and the smell of herbs and spices in the air. Grab a chichi frégi (a local sugar-dusted doughnut) and wander past small squares and fountains until you reach the harbour. You’ll also spot the statue of locals playing cards—straight out of a Marcel Pagnol story. It’s a good place to just walk, look around, and get a feel for the real Toulon.

Often referred to as Montañas del Fuego (Fire Mountains), this area showcases a fascinating array of geological phenomena and is home to a unique endemic flora, thriving in the high subterranean temperatures. Timanfaya serves as a living laboratory for biological research and stands out as one of Europe's most extraordinary natural habitats. In recognition of its distinctiveness, UNESCO designated the Timanfaya volcanic field as a national park in 1993.

A relic from the 18th-century British rule, Xoriguer produces perhaps the oldest gin in the Mediterranean, crafted using a 1700s recipe and copper stills that are over 250 years old. Their showroom in Menorca offers an array of flavours to taste; don't miss the traditional pomada. Their unique process has earned them the 'Gin de Mahón' Geographical Indication recognition. Drop by and find your perfect Menorcan memento.