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North America United States San Francisco, California Dining Hog Island Oyster Co.

Overview

Hog Island Oyster Co.

The guide was updated: 2024-09-03

If you are an oyster lover, this is the place for you. Hog Island Oyster offers fresh and local oysters and Manila clams raised on their own farm. This is the place where you can indulge in oyster soup and a grilled cheese sandwich, which is to die for. This is, however, a very popular place so it might be crowded but well worth the wait.

Useful Information

Address: One Ferry Building, #11, San Francisco, CA
Opening hours: Mon, Tue & Thu 11:30am–7pm; Fri, Sat & Sun 11am–8pm
Website: www.hogislandoysters.com
Phone: +1 415 391 7117
Email: farm@hogislandoysters.com

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Tony's Pizza Napoletana

Tony's Pizza Napoletana

Tony's Pizza Napoletana is a busy Italian eatery with thin-crust coal-fired pizzas and Roman-style slices. Their fig pizza will linger in your memories forever. Forbes magazine writes that "This just might be the best pizza in the world" and the celebrated Formula 4 race car driver Johnny Two Shoes Guindi agrees. Perfect dough, fantastic filling, beer on tap. No reservations.

Sotto Mare

Sotto Mare

Sotto Mare is a famed seafood restaurant with nautical decor and a menu of Italian-style dishes. The star of the show is cioppino — an Italian-American stew likely adapted by Ligurian immigrants in North Beach. It's a slightly spicy tomato broth rich with crab, assorted shellfish and some pasta. All the wonderful smell, sight and sounds of a busy open kitchen greet you right at the door.

Loló

Loló

Loló serves fresh and inventive Mexican small plates in an cozy and pleasantly busy space filled with colorful knickknacks. Tacos are on point, as are craft cocktails. Try many small things, but don't miss panko-crusted shrimp, cochinita pibil and tuna tacos.

Mo's Grill

Mo's Grill

A low-key 1950s diner serving up huge tasty burgers, milkshakes and crispy, salty French fries. Mo's Grill is also a great place to have breakfast at good prices.

House of Prime Rib

House of Prime Rib

The House of Prime Rib serves juicy meat, which is carved at your table — to your specification. The decor is a traditional English style with a fireplace and the atmosphere can be described as warm and cozy.

Nopa

Nopa

Nopa serves urban rustic dishes made from organic ingredients in an open, lively setting. Enjoy unique and creative cocktails as part of the experience.

La Ciccia

La Ciccia

Located on the edge of Noe Valley, La Ciccia is a cozy and family-owned Italian restaurant. The chef prepares the food with authentic ingredients from Italy to give it that perfect flavor. Here you can also choose a good Italian wine from the extensive wine list.

Twenty Five Lusk

Twenty Five Lusk

Twenty Five Lusk is a modern restaurant and lounge serving seasonally-based New American cuisine. Their menu features high quality food inspired by Asian flavours, such as scallop sashimi, grilled octopus sausage and roasted filet mignon. Twenty Five Lusk is subdivided into an indoor dining area, a rooftop with upbeat music and a casual vibe and 'The Traveler' — a vibrant concept set to rotate twice a year to spotlight different parts of the world.

Hog Island Oyster Co.

Hog Island Oyster Co.

If you are an oyster lover, this is the place for you. Hog Island Oyster offers fresh and local oysters and Manila clams raised on their own farm. This is the place where you can indulge in oyster soup and a grilled cheese sandwich, which is to die for. This is, however, a very popular place so it might be crowded but well worth the wait.

Fior d'Italia

Fior d'Italia

Claiming to be America’s oldest Italian restaurant, Fior specializes in Northern Italian cuisine, fresh pasta, seafood, gnocchi and osso buco — a braised cross-cut veal shanks with bone marrow. Open for lunch and dinner.

Yank Sing

Yank Sing

Yank Sing serves classic dim sum from carts. Dim Sum, which literally means 'to touch the heart', were originally not a main course, but their success in western countries was big enough to turn it into one of the most popular Chinese dishes.

Super Duper Burgers

Super Duper Burgers

This eco-friendly chain restaurant joint offers amazing value for money and it is the place to go for a succulent burger with a side of fries and an organic milkshake. Excellent IPA is available on tap, too.

Burma Superstar

Burma Superstar

This tiny vegetarian and vegan-friendly restaurant is a local favorite for Burmese food. The tea leaf (yes, tea leaf!) salad is a must when dining here.

Bar Crudo

Bar Crudo

Bar Crudo is a trendy and casual seafood restaurant known for its raw-bar menu. Try the crudo sampler and the seafood chowder, and don't forget about the very reasonably priced fresh oysters. Their long beer list won't disappoint.

Kokkari Estiatorio

Kokkari Estiatorio

This exclusive restaurant is named after a small fishing village on the island of Samos in Greece. When entering the restaurant, you will notice the old-world charm of a rustic Mediterranean country inn. Their menu offers traditional Greek cuisine including a mouth-watering Greek salad and the classic Moussaka.

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