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Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.
*this will be downloaded as a PDF.Price
€4,95
Extraordinary Desserts
The guide was updated:For nearly 30 years, Cordon Bleu-trained pastry chef and owner of Extraordinary Desserts, Karen Krasne continues to dazzle San Diegans and tourists with her unique creations. The menu changes daily and features a wide range of homemade desserts that go from cupcakes and cookies to ice creams and sorbets.
Useful Information
- Address: 1430 Union Street, San Diego
- Website: extraordinarydesserts.com
- Phone: +1 619 294 7001
- Email: littleitaly@extraordinarydesserts.com
Digital Travel Guide Download
Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.
*this will be downloaded as a PDF.Price
€4,95
Whether you are looking for breakfast, lunch, or just a quick snack, this family-owned establishment got what you need. This cozy café located in Bonita, just 15 minutes from San Diego, offers a wide variety of hot and iced drinks as well as bagels, sandwiches, and pastries to suit any palate.
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Copa Vida
With a variety of flavors and a team of professionals that includes award-winning baristas, a certified tea expert, and a veteran in the food services industry, this coffee shop is guaranteed to impress.
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Cafe Moto
Whether you're a coffee connoisseur or simply enjoy a good cup of joe, Cafe Moto could be the ideal destination for you. This small local café specializes in crafting delicious drinks from their own house-roasted beans, using a diverse range of brewing techniques. Adjacent to the café is a store where you can get your own coffee beans.
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Extraordinary Desserts
For nearly 30 years, Cordon Bleu-trained pastry chef and owner of Extraordinary Desserts, Karen Krasne continues to dazzle San Diegans and tourists with her unique creations. The menu changes daily and features a wide range of homemade desserts that go from cupcakes and cookies to ice creams and sorbets.
Read more
Bread & Cie
Hand-made, old-world European rustic bread and pastries are baked here seven days a week. This café offers a “bistro” breakfast and lunch menu including specialty sandwiches designed with their wide selection of bread, a variety of fresh and original salads, and soups made from scratch.
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