All Travel Guides

Provided by: Ölands Turistbyrå

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Europe Sweden Öland Dining Lammet & Grisen

Overview

Lammet & Grisen

The guide was updated: 2024-03-17

The restaurant that offers whole roasted lamb and pig as its speciality. At Lammet & Grisen, the roasted meat is carved in front of you in the restaurant, so that you get exactly what you want, and as much as you want. Complementing the main course, there's a sumptuous buffet brimming with salads, vegetables, bread, sauces, butters, chutneys, potato dishes, and a variety of other appetizing sides. A special buffet for children includes favourites like meatballs and chicken skewers. The bar has everything from soft drinks and beer to quality wines and summery drinks. Before your meal, enjoy a glass of champagne on the superb roof terrace with a view over the nature reserve.

Useful Information

Address: Hornvägen 35, Löttorp
Website: www.lammet.nu
Phone: +46 485 203 50

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Restaurant Öland

Restaurant Öland

With a focus on quality, the chef at Restaurant Öland crafts an extraordinary culinary experience. In the beautiful restaurant with its stunning views, you can enjoy both lunches and à la carte dinners. Alternatively, you can explore a specially composed tasting menu featuring Öland delicacies. Why not enjoy it in the tower room with a 360° panoramic view? Restaurant Öland is open year-round.

Lammet & Grisen

Lammet & Grisen

The restaurant that offers whole roasted lamb and pig as its speciality. At Lammet & Grisen, the roasted meat is carved in front of you in the restaurant, so that you get exactly what you want, and as much as you want. Complementing the main course, there's a sumptuous buffet brimming with salads, vegetables, bread, sauces, butters, chutneys, potato dishes, and a variety of other appetizing sides. A special buffet for children includes favourites like meatballs and chicken skewers. The bar has everything from soft drinks and beer to quality wines and summery drinks. Before your meal, enjoy a glass of champagne on the superb roof terrace with a view over the nature reserve.

Klinta Bykrog

Klinta Bykrog

Klinta Bykrog is a natural gathering place in Köpingsvik. The restaurant's culinary inspiration comes from the combination of Mediterranean cuisine and Swedish classics. During the summer, the chef fires up the outdoor grill for meat, fish and poultry and set up a buffet with delicious sides.

Bo Pensionat

Bo Pensionat

The restaurant at Bo Pensionat takes pride in offering a menu centred around locally sourced, regional specialities. All the game meat, including deer and roe deer, is sourced from Ottenby in Öland or from Småland. The lamb is carefully selected from trusted partners across Öland, and the commitment to using Swedish dry-aged beef stands strong. As for the fish, it is primarily caught in the Baltic Sea, with a few select varieties from the West Coast.

Restaurang Fågel Blå

Restaurang Fågel Blå

Situated by the Långe Jan lighthouse on Öland's southern tip, this remarkable restaurant and café captures the essence of this unique locale. Embracing the finest offerings of nature, both in the experiences and ingredients, their menu is a delightful blend of classic Öland dishes infused with fresh, seasonal twists. Don't miss the chance to try Öland specialities like lufsa — a rustic potato pancake.

Hotel Skansen Färjestaden

Hotel Skansen Färjestaden

Sweden's largest and finest whisky cellar, with an impressive collection of over 1,100 varieties, is open daily. Hotel Skansen offers culinary delights from its kitchen and beverages carefully selected by a sommelier. Located in Färjestaden, a stone's throw from the sea, the cellar provides a pleasant atmosphere and a tranquil environment.

Borgholms Kök & Bar

Borgholms Kök & Bar

Borgholms Kök & Bar began as a small street kitchen in Borgholm in 1995, focusing on hamburgers and spiced sausages. Today, the classic dishes "O´ så Gott! " (Oh, so Good!) and "O´ så Vansinningt Gott!" (Oh, so Incredibly Good!) still feature on the Steakhouse menu. Regular events include wine, whisky, and beer tastings, each paired with special culinary themes. In the sports bar, enjoy Happy Hour year round from 4 pm to 6 pm. A broad cocktail menu with over sixty options, including non-alcoholic alternatives, is available at the bar.

Eksgården Krog & Rum

Eksgården Krog & Rum

The Eksgården inn is located in a converted barn and stables, and offers classic Swedish dishes as well as gourmet meals, many of which are based on local produce from Öland. On a bright summer evening, it's delightful to sit in the large garden. The establishment takes pride in being recommended for the third consecutive year in the prestigious White Guide.

Gallery Blå Porten

Gallery Blå Porten

Gallery Blå Porten's dining room offers a panoramic view of the farmlands, extending to the horizon line of the Baltic Sea. The goal is to ensure that everything on your plate is locally produced, simple, and flavourful. The restaurant features a fully licensed bar.

Gamla Televerket

Gamla Televerket

Gamla Televerket features a small bistro and wine bar. From the menu, you can order both small and larger dishes. Naturally, guests are also welcome to hang out at the bar and enjoy a beer, a cocktail, or simply a plain cup of coffee.

Halltorps Gästgiveri

Halltorps Gästgiveri

In the middle of the Öland island, lies the former state domain of Halltorps Gästgiveri, right on the ridge overlooking the Kalmar Strait. The building has changed a lot since the days of royal ownership, and today houses a well-reputed hotel and restaurant which are open all year round.

Hamngrillen i Färjestaden

Hamngrillen i Färjestaden

This no-frills restaurant in the harbour offers hamburgers, all sorts of grilled dishes, and refreshing ice cream. Open all year around.

Hotell Borgholm

Hotell Borgholm

This tasteful boutique hotel offers personal care and exclusive culinary delights where the legacy of Karin Fransson's legendary food is taken to new heights. A destination for connoisseurs. The restaurant was awarded a 1 Star in the Michelin Nordic Guide 2021. It serves as a meeting place for gourmets from near and far. A combination of quality, tradition, and creative joy characterizes the meals served.

Kackelstugan

Kackelstugan

Kackelstugan's menu primarily features chicken dishes inspired by global recipes, crafted with local ingredients. Try their Kackel Special, Sörby Jerk, Cape Malay, Gunnar’s Lamb Stew and Öland Chili, among others.

Kalk

Kalk

Kalk's speciality is gourmet hamburgers. Beyond its dining offerings, Kalk is the entertainment hub of Northern Öland, featuring a nightclub, live music, and stand-up comedy nights. The restaurant operates during the summer months (June through August) and the Harvest Festival. In the winter, it aims to be open at least one weekend per month.

Kvarnkrogen Grönhögen

Kvarnkrogen Grönhögen

The mill, built in 1884 and relocated to Öland in 1916, is of the Dutch type and has been functioning as a restaurant since 1978. From Easter week onward, the Mill Tavern's lunch buffet is set up daily, featuring well-prepared traditional dishes that also appeal to children, along with some more exciting options for adult palates.

Kårehamns Fisk & Havskök

Kårehamns Fisk & Havskök

In the picturesque fishing village of Kårehamn, in northern Öland, Kårehamns offers seafood delights on land. Enjoy our delicatessen food on the spot, accompanied by a suitable drink. For those looking to purchase excellent ingredients and cook themselves, recipe suggestions are readily available. There's also a fish counter in Färjestaden that's open all year round.

Restaurang Dockside

Restaurang Dockside

The Dockside restaurant is located at Strand Hotel in Borgholm. Head Chef Mattias Söderberg creates international dishes infused with Öland's essence and French influences. After all, Öland has been nicknamed "the Provence of the North". His rich culinary background inspires a diverse and remarkable array of dishes. Guests can indulge in these culinary delights while enjoying the sunset over the Kalmar Strait.

Restaurang Pappa Blå

Restaurang Pappa Blå

Enjoy al fresco dining at the best spot in town. Offering an à la carte menu, daily specials, and Swedish-style pizza. Fully licensed.

Restaurant Slottshöjden

Restaurant Slottshöjden

Experience dining fit for a king! Relax and savour the delightful combination of homemade cuisine and a panoramic view of Borgholm Castle and the Borga Hage Nature Reserve.

Restaurant Trädgårdsgatan 26

Restaurant Trädgårdsgatan 26

A hidden gem of Sweden's restaurant scene is tucked half a floor below in one of Borgholm's beautiful old buildings. Restaurateur Jonas Åhman creates dishes using ingredients from both the island and further afield, with the ambition to provide a memorable evening encompassing food, drink, and service in this quaint neighbourhood tavern.

Sandviks Fisk & Hamnkök

Sandviks Fisk & Hamnkök

At the very end of the pier in Sandvik, you'll find Sandvik's Fish and Harbour Kitchen — a combination of a restaurant and fish shop, offering a variety of fresh, smoked and cured fish. The Harbour Kitchen offers numerous fish dishes, sandwiches, and baguettes. Besides these, alternative dishes such as hamburgers, sausages, and pyttipanna (the ultimate comfort food created by frying a bit of everything that is delicious in one pan) are also served. The restaurant is fully licensed.

Arontorps Kroppkakor & Mat

Arontorps Kroppkakor & Mat

Arontorps offers a varied selection of traditional Swedish dishes for lunch. The restaurant's absolute must-try are the typical meat dumplings — kroppkakor — served with mashed potatoes and lingonberry.

Next section

Next Section