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North America United States New Orleans, Louisiana Dining August

Overview

August

The guide was updated: 2024-10-13

Located in a 19th-century French-Creole building in the Central Business District, August is the brainchild of famed chef John Besh. Here, contemporary French cuisine is crafted with fresh ingredients and a nod to Besh’s southern Louisiana roots. Warm hardwood floors, mahogany paneling, gallant columns, and antique mirrors give the interior a touch of majesty. There are three dining rooms and a two-story wine room.

Useful Information

Address: 301 Tchoupitoulas Street, New Orleans
Opening hours: Daily 5pm–9pm
Website: www.restaurantaugust.com
Phone: +1 504 299 9777
Email: info@restaurantaugust.com

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Bourbon House

Bourbon House

Specializing in fresh, local, and seasonal ingredients, Bourbon House is renowned for its Gulf oysters, served straight up or topped with champagne mignonette and Cajun caviar. The menu seamlessly blends classic Creole dishes with innovative creations, providing a dining experience that’s both traditional and modern. Located on bustling Bourbon Street, the restaurant features airy dining spaces with large picture windows that offer a lively view of the action outside. Beyond its exceptional seafood, Bourbon House boasts one of the most extensive bourbon selections in the country, making it a haven for bourbon enthusiasts.

Bayona

Bayona

Housed in a 1769 Creole cottage in the French Quarter, Bayona offers an enchanting dining experience that blends historical charm with contemporary flair. Founded by Chef Susan Spicer in 1990, this award-winning restaurant is celebrated for its inventive Louisiana fare, featuring signature dishes like creamy garlic soup, grilled duck breast, and veal sweetbreads—all served in a warm, intimate setting that includes a lush courtyard perfect for a romantic al fresco dining.

Commander’s Palace

Commander’s Palace

Adorned with turquoise and white turrets and columns, Commander’s Palace is the Victorian gem of the Garden District, and a New Orleans landmark since 1893. Its cuisine is a delightful marriage of haute Creole and modern American fare. With seven James Beard Foundation Awards to its name, this culinary legend provides a glimpse into New Orleans’ storied past while remaining a go-to destination for refined dining in the heart of the city.

Boucherie

Boucherie

Inspired by the heritage and culture of Southern cooking, Boucherie shares the spirit of traditional New Orleans festivals and familial celebrations known as "boucheries." The meats are all smoked, cured, and aged in-house, and the seafood and grains are purchased locally. Chef Nathaniel Zimet is a certified winner of Food Network's "Chopped."

Acme Oyster House

Acme Oyster House

The inevitable long lines at this French Quarter eatery are well worth the wait. Acme is legendary among both tourists and locals, serving some of the city’s best local specialties in a laid-back, no-frills setting. The menu features Gulf oysters, a variety of po’boys, gumbo, and other Cajun-Creole classics, making it a must-visit spot for authentic New Orleans flavors.

Antoine's Restaurant

Antoine's Restaurant

Fine dining is at its best at Antoine’s, one of the oldest family-run restaurant in the United States, operating since 1840. This classic old-world grand dame of French-Creole cuisine is not only elegant but also rich in history as the birthplace of Oysters Rockefeller.

The Company Burger

The Company Burger

While the burgers at Company Burger might forgo some traditional toppings like lettuce and tomato, they more than makeup for it with unique homemade condiments like basil mayonnaise and Creole honey mustard, adding a distinctly New Orleans flair. Whether you opt for beef, turkey, or lamb, every choice here is a winner. At Company Burger, there’s no such thing as a wrong order—just great flavor.

GW Fins

GW Fins

As the French Quarter’s premier destination for high-quality seafood, GW Fins offers an ever-changing menu that showcases fresh catches at their seasonal peak. Housed in a turn-of-the-century warehouse, the restaurant features 210 dining seats, stunning graduated ceilings, and grand windows with views over the French Quarter. The dress code is "dressy casual," with gentlemen requested to wear collared shirts.

August

August

Located in a 19th-century French-Creole building in the Central Business District, August is the brainchild of famed chef John Besh. Here, contemporary French cuisine is crafted with fresh ingredients and a nod to Besh’s southern Louisiana roots. Warm hardwood floors, mahogany paneling, gallant columns, and antique mirrors give the interior a touch of majesty. There are three dining rooms and a two-story wine room.

Zea Rotisserie & Bar

Zea Rotisserie & Bar

Zea Rotisserie & Bar in Metairie (about 20 minutes from the French Quarter) offers a mouthwatering menu featuring succulent appetizers, scintillating soups, and fresh seafood, alongside sandwiches, salads, and daily rotisserie platters. This New American restaurant is known for its expertly roasted meats, craft cocktails, and vibrant happy hours, all served in a relaxed, casual setting.

Mr. John’s Steakhouse

Mr. John’s Steakhouse

Nestled in New Orleans’ charming Garden District along the historic St. Charles Avenue, Mr. John’s Steakhouse is a top-tier dining destination renowned for its USDA Prime steaks. Highly recommended come the Cowboy Steak and the Porterhouse for two, served sizzling with just a touch of salt and pepper to let the quality shine. Complementing the steaks are an array of delicious sides, including their mouth-watering garlic mashed potatoes and creamed spinach.

Clancy’s Restaurant

Clancy’s Restaurant

Originally a neighborhood bar, Clancy’s transformed into a renowned fine dining establishment in 1983. Today, it is one of New Orleans’ top spots for classic Creole cuisine. The restaurant boasts an impressive wine cellar and a menu that features standout dishes like fried oysters with brie and grilled lamb chops Webster.

Bennachin Restaurant

Bennachin Restaurant

Drawing from its roots in Gambia and Cameroon, Bennachin brings authentic African cuisine to New Orleans. The menu features vegetarian-friendly West African fare, and the restaurant prides itself on using fresh, healthy ingredients in all its dishes. A citywide favorite is the Jama Jama, a flavorful dish of spinach sautéed with vegetable oil, ginger, onion, and garlic.

Cochon

Cochon

Boasting authentic Southern Cajun cuisine, Cochon utilizes locally grown pork, seafood, and produce to stay true to New Orleans' culinary heritage. Cochon's chefs employ traditional preparation and cooking methods to deliver genuine flavors. Housed in a renovated warehouse, Cochon offers a modern yet cozy atmosphere that perfectly complements its hometown charm.

Broussard's

Broussard's

Broussard’s, a historic New Orleans institution since 1920, offers an exquisite dining experience with high-end Creole cuisine in an elegant, timeless setting. Guests can savor dinner in the beautifully appointed dining rooms, enjoy a jazz brunch in the intimate courtyard, or unwind with crafted cocktails at the Empire Bar.

Ancora Pizzeria

Ancora Pizzeria

At Ancora, pizzas are baked to perfection in a wood-burning oven brought all the way from Naples, following traditional Neapolitan methods for the dough. The result is authentic, simply delicious pies. The menu also features alternatives centered around cured meats, which are equally worth trying.

Hoshun

Hoshun

Hoshun is an eclectic Asian restaurant in the Uptown neighborhood serving a diverse array of dishes inspired by the cuisines of China, Japan, Vietnam, and other South Asian countries. The menu features favorites like pho soup, pad Thai, Vietnamese spring rolls, sushi, and more.

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