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Europe Spain Madrid Dining Sobrino de Botín

Sobrino de Botín

The guide was updated:
Sobrino de Botín is a restaurant that epitomizes the label "classic" in every sense. Established in 1725, Botín holds the distinction of being the oldest continuously operating restaurant in the world. Notably, Francisco de Goya, the famous artist, worked here as a waiter while awaiting admission to the Royal Academy of Fine Arts. The cuisine served here is classically Spanish, with two standout dishes: Piglets and Roasted Lambs. It's worth mentioning that the Roast Suckling Pig is even referenced in a novel by Hemingway.

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Digital Travel Guide Download

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.​

*this will be downloaded as a PDF.

Price

€4,95

Purchase
Sobrino de Botín

Sobrino de Botín

Sobrino de Botín is a restaurant that epitomizes the label "classic" in every sense. Established in 1725, Botín holds the distinction of being the oldest continuously operating restaurant in the world. Notably, Francisco de Goya, the famous artist, worked here as a waiter while awaiting admission to the Royal Academy of Fine Arts. The cuisine served here is classically Spanish, with two standout dishes: Piglets and Roasted Lambs. It's worth mentioning that the Roast Suckling Pig is even referenced in a novel by Hemingway.
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Ribeira do Miño

Ribeira do Miño

In the heart of Madrid, Ribeira do Miño is a Galician restaurant that brings the taste of the sea to your plate. Featuring a menu of fresh shellfish and crustaceans, this cosy spot is the perfect place to indulge in some of Galicia's finest culinary offerings. Specialties like Galician octopus and ham with Galician turnip are not to be missed, and the nautical decor adds to the atmosphere, making you feel like you're dining by the ocean. To wash it all down, a selection of Galicia's best wines: white Ribeiro or Albariño, both of which perfectly complement the flavors of the seafood dishes.
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Metro Bistro

Metro Bistro

Chef Matías Smith, the mastermind behind the creative cuisine at this bistro, brings his passion for cooking to every plate he prepares. The tasting menus at Metro Bistro are a true delight for the senses. Each dish is carefully crafted with fresh and seasonal ingredients, resulting in a symphony of flavors that dance on your palate. Whether you are a vegetarian, a seafood lover, or a meat enthusiast, there is something for everyone on the menu. And let's not forget about the wine! Metro Bistro boasts an impressive selection of wines from around the world, curated by their in-house sommelier.
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DiverXO

DiverXO

Dabiz Muñoz, a Michelin-starred chef known for his bold and inventive approach to cooking, is the mastermind behind DiverXO. Widely regarded as one of the world's most creative cooks, Muñoz offers a 12-course tasting menu that takes diners on a culinary journey through innovative, Asian-inspired dishes. From Iberian pork dumplings filled with Spanish broth and Korean gochujang with grilled cuttlefish and yellow pepper pil-pil, the menu is a testament to Muñoz's daring and imaginative style. Even the desserts are a delightful surprise, with flavors that include cottage cheese, parmesan, and even tom kha kai soup with Thai basil incorporated into a selection of mochi.
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