• Ramen
    Provided by: Destination Irvine

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€4,95

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Andrei's Conscious Cuisine & Cocktails

Andrei's Conscious Cuisine & Cocktails

Andrei’s Conscious Cuisine & Cocktails highlights the freshest local and organic produce, naturally raised meats, and sustainable seafood. The menu reflects the cultural diversity of California cuisine, with a focus on Mediterranean flavors and freshness. Dining here also supports a meaningful cause — 100% of the restaurant’s profits go to the Andrei Foundation, established in honor of the owner’s brother and son, who lived with Retinitis Pigmentosa. The foundation funds eye research, aids those with visual impairments, and supports global initiatives like guide dog teams, blind paddling programs, surf lessons for visually impaired children, and clean water projects in Nicaragua. By enjoying a meal at Andrei’s, you’re contributing to life-changing efforts around the world.
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Galpão Gaucho Brazilian Steakhouse

Galpão Gaucho Brazilian Steakhouse

Galpão Gaucho offers an authentic churrascaria experience, featuring up to 16 cuts of grilled meats served by gaucho-clad waiters. The two-course menu includes a gourmet salad bar with fresh salads, cheeses, smoked salmon, and soups. Highlights from the grill include Picanha, Filet Mignon wrapped in bacon, Lamb Chops, and marinated chicken, all expertly seasoned. Seafood options like grilled salmon and jumbo shrimp, along with Brazilian-style cheese and caramelized pineapple, add variety. The meal concludes with traditional desserts like Brazilian Pudim.
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HiroNori Craft Ramen

HiroNori Craft Ramen

Often praised for "the best ramen in California," HiroNori is a modern Japanese eatery dedicated to authentic, high-quality umami-packed. Known for its tonkotsu, shoyu, and vegan ramen, the restaurant uses premium ingredients, including freshly made noodles, to deliver rich, satisfying flavors. The menu also features standout dishes like pork buns and crispy chicken, perfectly complementing the hearty soups. With a commitment to sustainability and partnerships with local farmers, HiroNori ensures every bowl reflects care and quality.
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BCD Tofu House

BCD Tofu House

BCD Tofu House is a casual Korean restaurant chain known for their signature soft tofu soup, bibimbap, and bulgogi. Founded by Hee Sook Lee, a first-generation Korean immigrant, the restaurant emphasizes traditional recipes and high-quality ingredients, including fresh, organic tofu that is so beyond the white spongy blocks you find on the supermarket shelves. Popular dishes like the Galbi combo and fried tofu appetizer combine perfectly with a variety of flavorful banchan (side dishes). With a focus on taste, health, and authenticity, BCD Tofu House offers a comforting and satisfying dining experience rooted in Korean culinary heritage.
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Twenty Eight Restaurant & Lounge

Twenty Eight Restaurant & Lounge

Twenty Eight offers a chic, modern dining experience with a focus on New American cuisine. Meats and seafood are expertly prepared on a wood-fired grill using American Red Oak, delivering rich, smoky flavors. The menu is complemented by an award-winning wine list, rare whiskeys, and innovative cocktails. With its versatile setting, the restaurant is ideal for intimate dinners, celebrations, or corporate events. The combination of exceptional food, curated drinks, and a stylish atmosphere makes Twenty Eight a standout dining destination.
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FLOE Lounge

FLOE Lounge

Unwind with a specialty cocktail or glass of wine at the Irvine Marriott, where live music and weekly drink specials add to the vibrant atmosphere. From breakfast to dinner and late-night bites, the hotel’s coastal California cuisine offers something for every craving. The FLOE Lounge, a stylish culinary destination, serves up delicious California-inspired dishes for breakfast and lunch, alongside craft cocktails. Whether you’re lounging on the outdoor patio by the fire pits or relaxing in the dining room, it’s the perfect spot to enjoy a refreshing meal or drink.
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