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Provided by: Familjen Helsingborg
Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.
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Bjärhus Gårdsbutik
The guide was updated:Bjärhus Gårdsbutik is a miniature market hall. The shop sells self-produced charcuterie delicacies of lamb, veal, beef and pork. It also stocks various types of game when in season, as well as own organic vegetables. A well-stocked plant shop is located next door. Don't miss the pick-your-own corn!
Useful Information
- Address: Bjärhus 7738, Klippan
- Opening hours: Thu & Fri 10am–6pm, Sat 10am–1pm
- Website: www.bjarhus.se
- Phone: +46 435 102 95
Digital Travel Guide Download
Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.
*this will be downloaded as a PDF.Price
€4,95
Welcome to Tant Grön (Aunt Green) — unique store in the middle of the country. They have everything from local produce of the Bjäre peninsula to world-famous delicacies. Cheese and delicacies are their passion. Elin & Arvid is a clothing store with supreme style and quality.
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Bodils Bod
In the countryside, outside of the small village Örkelljunga, lies the farmyard Skönna Torp. The sheep have grazed the lands here since the middle of the 19th century.
The farm shop called Bodils Bod sells products made from sheepskin and wool: clothes, home furnishings, lambskins, yarn, etc. You can also buy eggs, sausages, lamb meat whenever it's available.
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Vilt och Gott
Vilt och Gott ("wild and good") sells an assortment of venison: moose, elk, wild boar, deer and roe deer meat. You can also buy locally produced delicacies like marmalade and raspberry vinegar from Skånehill, rapeseed oil from Bjäre, spices from Naturkraft, liquorice from the liquorice factory in Ramlösa, herb salt from Bjäre Hembygd.
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Bjärhus Gårdsbutik
Bjärhus Gårdsbutik is a miniature market hall. The shop sells self-produced charcuterie delicacies of lamb, veal, beef and pork. It also stocks various types of game when in season, as well as own organic vegetables. A well-stocked plant shop is located next door. Don't miss the pick-your-own corn!
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Heimdallhuset
Surrounded by woods and lakes you will find the Heimdallhuset B&B and the artisanal Blå Måsen (Blue Seagull) shop. On Sundays in the summer, you can taste their homemade cakes in the cosy café with an outdoor terrace.
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Ingeborrarp Open Air Museum & Farm Shop
Ingeborrarp is one of the old villages in Örkelljunga municipality. From April to September you can stroll around between the houses and experience what it was like to be here 150 years ago. You can eat at the inn and look at décor and crafts and try delicacies in the shop.
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Kullasparris — Kulla Asparagus
It is hard to find a place quite like Kullasparris. Åsa and Johan Sjöblom looked far and wide for a place in Kullabygden, where they could finally get started with organic asparagus cultivation. Their farm shop is now situated in Hässlebo.
The idea of Kullasparris was to develop a business that besides cultivation and the sale of asparagus, also has the possibility to offer knowledge about food. This educational aspect comes in the form of "asparagus safari".
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Kärragård Slaughterhouse & Smokehouse
In the small Kärragård slaughterhouse, quality goes before quantity. Rearing, slaughter, butchering, smoking and packing all happens here. Get the freshest, ethically raised chicken, goose, duck and turkey.
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Lindegrens
In the beautiful Sinarps valley outside Båstad, a footpath goes directly to the farm where Swedish Red Poll cows peacefully pluck grass in the pasture. The animals are fed exclusively with organically grown grass and herbs. This feed gives a high content of the healthy Omega-3 fat and the result is simple and natural — flavourful and juicy beef, which is sold in the shop right at the farm.
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Vikentomater
Got a sudden craving for tomatoes all shapes and colours? If that's the case, you should pay a visit to Vikentomater AB, which cultivates an assortment of around 100 different kinds of tomatoes. Susanne and Mats Olofsson are the couple who runs Vikentomater, but for them it is not just a way to make a living — it's more like a lifestyle. In their bistro and café, they serve excellent healthy lunches prepared with vegetables and berries from their greenhouse. They also have a guest kitchen where invited chefs cook in front of a live audience.
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