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Provided by: Familjen Helsingborg
Provided by: Familjen Helsingborg
Provided by: Familjen Helsingborg

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

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Europe Sweden Helsingborg Region Dining Kvarteret Eriktorp

Overview

Kvarteret Eriktorp

The guide was updated: 2023-11-26

In the cosy fishing village of Borstahusen, north of Landskrona, you'll find the beautiful Kvarteret Erikstorp. The restaurant caters to a crowd that loves to socialise, eat and drink, but most importantly, to have a good time. Everything is locally produced, organic and seasonal. The wines are also carefully selected, often being organic wines from small vineyards.

Useful Information

Address: Lill-Olas väg 31, Landskrona
Opening hours: Mon–Wed 11:30am–2pm; Thu & Fri 11:30am–2pm / 4pm–9pm; Sat & Sun 5pm–9pm
Website: kvartereterikstorp.se
Phone: +46 418 260 75
Email: bokning@kvartereterikstorp.se

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Bistro Grodlår & Timjan

Bistro Grodlår & Timjan

Båstad has a French-style inn, Bistro Grodlår & Timjan, with a menu that includes both escargots á la provencale and salted Swedish brisket of beef. The kitchen combines different cuisines, just like they do in Paris, and the decor is reminiscent of a French neighbourhood restaurant.

Ostbutiken

Ostbutiken

At Ostbutiken (cheese shop), you can choose between two different salads and a soup for a quick, uncomplicated lunch. Their famous shrimp salad with garlic and parmesan dressing is available every day. Outdoor seating available in the summer.

Restaurangen HUS 57

Restaurangen HUS 57

Hus 57 offers meals made from scratch using fresh local produce, often with greens and vegetables as a base, while making sure no food goes to waste. The menu is designed around the availability of freshest seasonal produce from local suppliers, with an understanding that awareness of sustainable, organic and nutritious food provides better quality and is essential for our environment and future of communities.

Smörtaxen

Smörtaxen

The Smörtaxen restaurant can be found in a newly renovated garage building from the 1920s in the Citadel area. Behind the concept are chef Simon Tollesson, who previously worked at the Guide Michelin restaurant Vollmers in Malmö, and the communications agency Whyland. Together, they strive to give guests an intimate and fun dining experience with the raw material and the guest in the centre. Why the name Smörtaxen (Butter Dachshund in English)? Well, it's a small tablecloth detail in the form of a dog that you can lean the butter knife against. In the restaurant you will find one on every table.

Vens Hamnkrog

Vens Hamnkrog

Vens Hamnkrog is a real dream project for the founders the restaurant, and you are bound to feel a warm welcome at this local gem. Try their classic fish and chips, or opt for the vegan version. Take advantage of the terrace and a good selection of wine and beers on tap.

Matscenen

Matscenen

Fate united the local Landskrona son Tobias and the Stockholm boy Elias on a rainy Christmas Eve 2017. Their great interest in food culture and champagne laid the foundation for their next project: Matscenen ("The food scene"). With great commitment and a lot of creativity, they seek perfection in simplicity. The flavours are released and the raw material gets to show off its best side.

Bjäre Fisk & Skaldjur

Bjäre Fisk & Skaldjur

You will find Bjäre Fisk & Skaldjur in the cosy Magnarps Hamn with charming views of Skälderviken and Kullaberg, and with the Kattegattsleden as the nearest neighbour. Come in and enjoy the calm and family atmosphere. They really love what they do and work all the time to have a wide range with the highest quality and local ingredients from the countryside. Enjoy good food at the restaurant or buy fresh delicious fish at the shop.

Klitterhus Restaurang

Klitterhus Restaurang

Klitterhus Hotel stands as Ängelholm's beachside gem. Overlooking the splendid Skälderviken, its luminous and welcoming interiors craft the ideal backdrop for business luncheons, meetings, or birthday festivities. Beyond serving meticulously prepared dishes, the hotel's restaurant pairs them with choice wines and delivers exemplary service.

Bryggan in Höganäs

Bryggan in Höganäs

Situated in the harbour of Höganäs, in the front row with view over Öresund, you'll find the Bryggan. With its wonderful outdoor seating and their appetizing menu, Bryggan is one of the most popular restaurants in town. Try the restaurant's shrimp trawl, the fish soup or the signature Bryggburger. The menu, combined with a sunny and beautiful summer day, is hard to beat. If you find yourself so full that you can barely move, Bryggan has a solution: they have a hotel right next door.

Drottninggatan 35

Drottninggatan 35

At Drottninggatan 35, dishes are prepared with typical Swedish flavours, with strong preference for seasonal ingredients. You are equally welcome to have a drink at the bar, or book a table in the dining room.

Kvarteret Eriktorp

Kvarteret Eriktorp

In the cosy fishing village of Borstahusen, north of Landskrona, you'll find the beautiful Kvarteret Erikstorp. The restaurant caters to a crowd that loves to socialise, eat and drink, but most importantly, to have a good time. Everything is locally produced, organic and seasonal. The wines are also carefully selected, often being organic wines from small vineyards.

Holy Smoke BBQ

Holy Smoke BBQ

Outside the small village of Nyhamnsläge, you'll find Holy Smoke BBQ, which is unlike anything you can imagine. Their menu can be described as "delicious, simple food without all the unnecessary stuff". The mood is relaxing, and here you can enjoy the tasty Texas-inspired smoked meat. Don't miss the short ribs and the amazing street-food burgers.

KOL & Cocktails

KOL & Cocktails

KOL is a restaurant and bar in Helsingborg. A natural meeting place for those who want to eat and have a drink in a pleasant atmosphere. Just as the name suggests ("kol" means "coal" in Swedish), much of the menu revolves around a charcoal-grill: from seafood to fish, vegetables and fruit. There are also vegetarian options.

Margretetorp

Margretetorp

In a beautiful half-timbered farmhouse on the sunny side of the Hallandsåsen ridge, you'll find the Margretetorp Inn. At the edge of the green beech forest and surrounded by a wonderful park, you can experience a genuine Skåne inn. The kitchen at the inn holds a special status. The restaurant takes pride in offering delicacies from the local forests and fields, and the menu changes with the seasons to feature the best ingredients from Scanian farms.

Pumphuset

Pumphuset

This wonderful building with the stunning view is a fantastic choice for holding parties and celebrations that mean most to you. You can take a seat in the beautiful art gallery or in the dining room.

Pålsjö Krog

Pålsjö Krog

Situated only 25 metres from the waterfront, Pålsjö holds one of the most enviable locations in Helsingborg. More than just a top-notch restaurant, Pålsjö offers a laid-back and vibrant dining experience that's easily accessible. Feel free to drop in spontaneously during or after a beachside stroll; the view remains unbeatable!

Helsingør–Helsingborg Ferry — the HH Route

Helsingør–Helsingborg Ferry — the HH Route

When you're in Helsingborg, don't miss out on the most "Helsingborgian" thing you can do — "tura." This involves taking a ferry between Helsingborg in Sweden and Helsingør (Elsinore) in Denmark, staying on board for a short while without disembarking. Here's how it works: board the ferry in Helsingborg, settle into the onboard restaurant, order some food and drinks, as well as shopping, and enjoy cruising back and forth across the Öresund/Øresund strait. Several evenings throughout the year, live musicians perform on the boats. The ferry takes 20 minutes to cross the strait and runs two to four times an hour, depending on when you travel. A single "tura" is a round-trip from Helsingborg to Helsingør. Typically, people go for a double or even triple "tura".

Sillen & Makrillen

Sillen & Makrillen

Located right at the water's edge in Helsingborg, Sillen & Makrillen offers stunning views of the Öresund Strait and Denmark. It's a place to unwind, watching boats pass by as the sun sets on the horizon. While the atmosphere is especially delightful in the summer, it remains just as enjoyable during the darker months. Imagine indulging in a delicious dinner on a stormy autumn day, with howling winds and waves crashing against the windows. At Sillen & Makrillen, the focus is on the food and the sea, particularly fish and shellfish. They work with carefully selected ingredients from local suppliers and adapt the menu according to seasonal offerings.

Skip Kitchen & Bar

Skip Kitchen & Bar

Skip Kitchen & Bar is a restaurant with attitude and originality. Featuring a South American-inspired menu, this eatery offers a delightful mix of meat and fish dishes, all prepared with abundant passion and heat. There's something for everyone here.

Spirit of Hven Backafallsbyn

Spirit of Hven Backafallsbyn

The restaurant's skilled chefs will be doing the utmost to meet all your specific requests, and they always add their own gastronomic surprises. The restaurant is modern and spacious, and is available for culinary events of any kind. Spirit of Hven has its own whisky distillery!

Stationen Röstånga

Stationen Röstånga

Stationen Röstånga is a cosy little restaurant located in the heart of the village, where you can eat a meal, enjoy a beer or have a drink in the evening sun on the terrace. On the menu you will find some really nice local produce. On the ground floor stage, various cultural events are often organised, making Station Röstånga a natural meeting place for villagers and visitors alike.

Tikal

Tikal

Tikal is a meeting place for small and slightly larger groups, with a focus on Latin American flavours. The name comes from the ancient Mayan language, meaning "place of tongues" or "place of voices". Through the open kitchen, you'll likely hear the chefs' voices and also experience the aromas soon to delight your taste buds. The bar offers an extensive range of tequilas and mezcals. Don't be deterred by past misconceptions — feel free to try any of these spirits with your coffee and dessert, or simply enjoy them as they are!

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