Vancouver - Eating
The multicultural character of Vancouver can easily be seen in the wide range of cuisine – a fusion of many ethnic flavours: African/Indian, Greek/Italian and Mediterranean/French. Chefs are blurring international boundaries and restaurants range from bohemian to ultra chic. Fresh seafood is on almost every menu. Vancouver has refined the art of eating out.
CinCin Ristorante & Bar
This restaurant is reminiscent of an old Italian Villa, keeping a contemporary Italian menu. In case you wish to have some fresh air, you can choose to sit at the al fresco terrace. Inside, however, you’ll get to see the open kitchen with wood-fired forno.
Joe Fortes Seafood & Chop House
Joe Fortes Seafood & Chop House is an award winning San Francisco styled seafood grill. Locals and tourists alike appreciate the great service and fresh seafood.
Authentic and trendy Asian Pacific Rim eatery. Watch the chef in the open kitchen and browse the art hanging on the wall. See anything you like? It’s for sale.
Simba’s Gill offers Eastern African fusion cuisine with many exotic tastes. The restaurant is family-operated and has been around for more than ten years.
Pink Pearl Chinese Seafood Restaurant
Pink Pearl means Cantonese dining and dim sum. Local produce and westcoast seafood is the focus when composing the menu. Take the chance to enjoy the "wonders of the Orient"!
White Tower Restaurant
The White Tower Restautant was opened in the 70’s serving Greek and Italian food. To the present day, you can still come here and experience the European atmosphere and excellent food.
Water Street Café
Water Street Café is located in the historic area of Gastown with all that entails, cobbled streets outisde and a nice view of the famous steam clock. The menu holds treats such as fresh baked bread, pasta, seafood and delicious desserts.