Monastir - Eating
The food is largely based on olive oil and spices. The national dish is the famous Berber couscous: durum wheat steamed and soaked in a sauce. It can be made with vegetables, fish, fresh or dried octopus, beef, veal and lamb. You’ll find plenty of good restaurants in the old town and the marina.
Specialized in fresh seafood, this is one of the best addresses in town, ideally situated in the marina with superb views.
Carnivore’s delight! Another great venue on the marina, offering well prepared local and international food. Great choice of meat!
If you want to try outside the marina, King’s Restaurant with its excellent Tunisian specialities is a good option.
Fast and friendly, this is a recommended venue to taste the local dishes (like goat meat!) at very reasonable prices. They also have a good selection of fish.
El Chandelier Restaurant
At 5 m from the waterfront marina this pleasant restaurant recident. Handling both Tunisian and Mediterranean cuisine and creating superb fish and seafood: grilled, baked in sauce, and rumerous the best grilled meat of the marina! There is also a large choice of pizzas and pastas which makes it a perfekt spot for the whole family.