Tenerife - Eating
Fish and strawberries are amongst the nicest food you can eat on Tenerife. And make sure you try the Conejo al Salmorejo - rabbit in a gorgeous sauce and local potatoes boiled in salt with their skins left on. Try some strong mojo sauce with your potatoes!
The Swiss chefs’ fine gastronomy plots a course via Spanish to Oriental cuisine. Here you can eat lamb or local cherne fish.
La Rosa Di Bari
This is a wonderful small Italian restaurant with an excellent selection of meat, fish and fresh pasta. The cook, Giorgio Girolimini, also has a tempting speciality: tarts, cakes and pastries.
A wonderful fish restaurant by the sea in the village of Caleta on the south coast. This is where the fishermen bring their catch. If you’re lucky, you can choose your dinner straight from the net.
The locals love this barbecue restaurant outside Los Cristianos. Try their tapas, lamb steak, fillet of veal and excellent wines. Child-friendly and good value for money.
Colonial Bar & Restaurant
This is a great place to enjoy good food from the extensive a la carte menu or to have a nice glace of wine or cocktail. Colonial has a lovely terrace with TV screens for sports and popular programs.
Mamma Rosa is a lovely restaurant which blends Italian cuisine with a Swedish touch. To many, this is the best Italian restaurant in Tenerife. Make sure that you do not miss it!
A small Italian restaurant only offering fresh and homemade dishes made with love. The personal service and its good food has made this restaurant very popular. The interior is rustic.
Restaurante Los Roques
Enjoy quality food at the terrace with a fantastic view over Los Abrigos harbour and the Tenerife coast. After they opened in 2005 this restaurant has received a good reputation among food lovers in Tenerife.
In the fishing village of Caleta this stylish Oriental restaurant lies. With an amazing view over the bay you can enjoy delicious dim sum, the freshest sushi and other traditional Oriental gourmet dishes.
Casa Tres, owned by the Irish Mark and his wife Mags, serves international and Irish dishes. Mark, also working as the chef, is schooled at Westbury Hotel in Dublin and Mags has perfect knowledge in wines. Enjoy your meal inside the sober dining room or outside on the romantic terrace.
Only offering a dishes made by seasonal products the menu changes at short intervals at Tambo. The restaurant is not big and can be quite difficult to find but do your best because you will not get disappointed.
Thinking about the details has given Restaurante Sebastian its good reputation. Except providing you with a menu with quality made dishes they also complements your food with superior wines.
This elegant but friendly restaurant cooks food to its best. If you have a favourite dish but can not find it on the menu ask the service minded waiter and if they have the ingredients there is a big chance the chef will prepare it for you, all to please their guests.
Either you feel like just having a drink or a whole meal this is the place for you. Serving pizza, pasta, BBQ and local Canarian and English food. If you wish all dishes are available to take-away.
Coeur de Filet
The owners of this restaurant has worked for several years in the industry both in Sweden and on Tenerife. The restaurant has a contemporary design and offers Italian, French and Spanish dishes. The wines are carefully selected by one of the owners.